I Stand For…Sustainable Seafood

Throughout 2020 we’re sharing stories of the missions, passions and goals of  inspirational chefs as part of a series called ‘What do you stand for?’ For this feature, we teamed up with Ocean Wise Seafood Accounts Coordinator (Eastern Canada), Isabella Sulpizio, to invite three sustainability-focused chefs to share their response.   Daisuke Fukasaku, Executive Chef and Owner Fukasaku ofFIND OUT MORE |

A Q&A with Chef Charlotte Langley

For Chef Charlottle Langley, community comes first. She is often found connecting and collaborating in amongst the hospitality industry to share expertise and support it’s members. Joining forces with the likes of Restaurants Canada and the Marine Stewardship Council (MSC), she is driving for a more sustainable world. We caught up with Chef Charlotte (Co-FounderFIND OUT MORE |

Stay Informed, Stay Connected

Food is universally known for bringing people together. “Through these uncertain times, we have witnessed the power of our industry as members pull together with the greatest compassion and care. We are inspired more than ever to support our community,” said Chef Works Canada’s President, David Johnston. We will be using this space to bringFIND OUT MORE |