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Chef Ivana Raca Location: Ufficio Boemo 1. Tell us a little bit about your kitchen: Ufficio is a pescatarian vegetarian restaurant with an Italian flare. It’s more upscale than anything. We use local ingredients and also high end Italian ingredients. It’s a mix of simplicity and elevating it to the next level. 2. What wasFIND OUT MORE |
Chef of the Month – December Romain Avril
Chef Romain Avril is pretty busy these days, whether he is traveling, working at his successful restaurant Lavelle in Toronto, appearing on television or training younger chefs, he’s passionate in every sense of the word. We caught up with Romain while he was shooting a magazine spread on a rainy day in Toronto to find out moreFIND OUT MORE |
Find Top Quality Culinary Schools In Ohio
There are many people who have discovered the satisfaction and creativity that can come from a career in the field of culinary arts. If you have ever considered the various opportunities in this exciting field, you might want to think about some of the culinary schools located in your area; however, many students travel outFIND OUT MORE |
Chef Works launches Charitable Giving Opportunities
Chef Works, Inc. launches Charitable Giving Grant Opportunities for charitable organizations August 28, 2014 (Poway, CA): Chef Works, Inc., a global company specializing in the design and manufacturing of culinary garments with sales to over 65 countries. As Chef Works has enjoyed amazing success, they want to share that success and give back to theFIND OUT MORE |
Mega Meals: Kitchen Impossible [INFOGRAPHIC]
Chef Robert Irvine is known for creating outstanding meals under the toughest of circumstances. Now, you can pick up some of his best tips with the following “Kitchen Impossible” infographic! Whether you need to scale up to feed 150 people or know when its time to throw it out, you’ll find the answers to your trickiest kitchen situationsFIND OUT MORE |
7 Great Dry Rubs for Your Backyard BBQ
Nothing says summer quite like a backyard barbecue. Outdoor barbecuing gives you a great excuse to enjoy the warm weather and good friends. Barbecuing also gives you and your friends a chance to indulge in comfort food favorites. An outdoor BBQ chef brings meat-loving foodies together with sizzling burgers, plump sausage and the American classicFIND OUT MORE |
Fall Food Trends: What You Can Look Forward to This Year
Trends are always coming and going in the culinary industry, just as the hottest fashion styles change from season to season. This occurs as chefs change their own culinary essentials – inspiring and challenging them to push beyond their own boundaries, and setting these new trends into motion. Fall is quickly approaching, so what newFIND OUT MORE |
Rain Series Wins Kitchen Knife of the Year
Ken Onion Rain Series by Chef Works wins Kitchen Knife of the year! The Ken Onion Rain Series by Chef Works was honored with one of the most prestigious awards for kitchen knives at Blade Magazine’s annual Blade Show in Atlanta in June. Believed by many in the industry to be the world’s most influentialFIND OUT MORE |
The Anatomy of A Top Chef INFOGRAPHIC
Learn about the best dressed “Top Chef’s” in America. What kind of chef coats do these culinary masters prefer? What kind of knives do the Iron Chefs use? Our new infographic lets you know the ins and outs of a professional chef from top to bottom and everywhere in between. We started with the veryFIND OUT MORE |
Chef Pants – Baggy Chef Pants
Many chefs have been discovering the comfort of wearing baggy chef pants in the kitchen. This is less of a fashion statement and more of a comfort statement for chefs. Much like the desire to wear cotton as opposed to other man-made materials, the desire to wear baggy pants allows chefs to enjoy more comfort and stayFIND OUT MORE |