A chef’s craft is best described as culinary art – The art of creating dishes that are as pleasing to the palate as to the eye. Techniques from preparation to presentation require a high level of skill and imagination. Chef Renée Bellefeuille creates her masterpieces in one of the most inspiring venue’s in Toronto,FIND OUT MORE |

  1. Tell us about your journey into the culinary industry… I started cooking for my brother and sister at the age of 12. I was the oldest, and my parents were divorced, my mom was working and often busy at night selling real estate, honestly, I got tired of frozen Costco lasagna and soFIND OUT MORE |

Uniforms are not only functional and fashionable. They’re a creative branding tool that helps turn your restaurant into a recognisable establishment. Here’s how….   1. A uniform keeps your brand image consistent From your restaurants interior décor to your visually designed menu, keeping your theme consistent solidifies your brand and let’s your customers know whatFIND OUT MORE |

This year over 200 chefs and hospitality professionals put on our bestselling Hartford Chef Jacket and smiled for the camera at Canada’s largest hospitality event, the RC Show. Your skills are worth celebrating! So for the past 3 years we’ve pulled you out of the kitchen and into the limelight with complimentary professional photos atFIND OUT MORE |